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Picking Fruits and Vegetables:
How to Pick Fresh Fruits and Vegetables
By Dr. Ben Kim DrBenKim.com
If you want your grocery dollars to consistently bring home the most nutritious fruits and vegetables that your local market has to offer, you have to know when different fruits and vegetables are in season and what to look for in appearance and texture.
In this article, the peak in-season range for different fruits and vegetables is relevant to all of Canada, most of the upper half of the United States, and pretty much all other countries that lie within the same latitudinal range, give or take a few degrees.
Whenever possible, you want to choose fruits and vegetables that are in season in your living region. Fruits and vegetables that are in season and locally grown tend to have more nutrients and flavor than those that are imported from far away places.
Apples
Look for firm apples that are free of bruises. For red-colored varieties, look for apples that are mostly red. For yellow-colored apples, look for apples that are mostly bright yellow. Red and yellow apples that have several patches of green color are generally not as tasty as bright red and yellow apples.
Handle apples with care to prevent bruising.
Apples are in season from October to about late April.
Asparagus
Look for straight, bright-green stalks with stiff tips. For optimal nutritional value and flavor, steam asparagus instead of boiling it.
Asparagus is in season from March to about June.
Bananas
Look for bananas that do not have bruises or soft spots, especially along the undersides of the bottom-most row. If left at room temperature, bananas that are any shade of green should eventually ripen. Extra-ripe bananas can be peeled and stored in a container in the freezer for smoothies or banana ice cream (made with a champion juicer).
Bananas are imported year-round.
Beets
Choose beets that are firm and attached to red stems and fresh green tops. Loose beets without their tops are typically older than those that are attached to their green tops.
Beets are in season from about mid-June to mid-October.
Blueberries
For fresh blueberries, look for firm berries. You really can't go wrong with frozen wild blueberries, which are available year-round.
Fresh blueberries are in season from about mid-June to mid to late August.
Broccoli
Look for tightly budded heads that are dark green in color.
Broccoli is in season from July to October.
Carrots
Look for firm carrots with relatively smooth skin. Avoid thick carrots, as they often have tough centers.
If you buy fresh bunched carrots with green tops, remove the tops before storing, as they can suck moisture and nutrients away from the roots.
Carrots are available year-round, but are best from July to September.
Cucumbers
Look for firm, unblemished, and dark green cucumbers.
Cucumbers are in season from June to September.
Eggplant
Choose eggplants that are heavy for their size and have smooth skin.
Eggplants are in season from August to September.
Fresh Figs (not dried)
Choose plump figs that seem heavy for their size. Be sure to pick ones that smell nice; old figs tend to smell a tad sour.
Fresh figs are in season from about mid-May to mid-October.
Garlic
Look for plump and firm bulbs that are completely surrounded by their tissue-like covering. Avoid ones that have green sprouts.
Garlic is in season from August to October.
Grapes
Choose grapes that are firm; soft grapes or those that feel like little water balloons tend to be too ripe. If possible, use a tissue to wipe down a single grape for a taste test before choosing each cluster.
Grapes are in season from August to September. Imported grapes are available year-round.
Hass Avocados
Choose avocados that have roughly-textured skin; those that are relatively smooth skinned tend to have less flavor. Avocados are ready to eat when their skins are dark and they give a little to slight pressure.
Hass avocados are in season from February to October.
Honeydew Melons
Look for melons that are free of bruises and areas of broken skin/rind. Leave at room temperature until they give ever so slightly to heavy pressure. Their skins may wrinkle slightly and they may give off a mild melon fragrance when they are ripe.
Honeydew melons are in season from August to October.
Leeks
Look for leeks that have dark green leaves and white bulbs. Leaves that have yellow and brown spots are usually overripe.
Leeks are in season from August to November.
Mushrooms
Look for mushrooms that are free of bruises and other blemishes. Fresh mushrooms are not wrinkled or slimy.
Mushrooms are in season from October to November.
Onions
When looking for dry onions, choose those that are firm and have no soft spots.
When looking for green onions, choose those that have bright green leaves and are not slimy.
Dry onions are in season from September to December.
Green onions are in season from July to September.
Oranges
For eating out of hand, choose California navel oranges that are heavy for their size and without obvious blemishes.
California navel oranges are in season from about mid-November to late spring. They are sweetest from about January to early March.
Peaches
Choose peaches that have smooth skin without bruises, and that give a bit to pressure. Peaches that do not give to pressure can ripen, but often do not get as soft and sweet as those that are already somewhat ripe at the market.
Peaches are in season from July to September.
Pears
Choose pears that have smooth skin and no bruises.
Pears are in season from August to December.
Potatoes
Choose firm potatoes that are free of bruises and cracks.
Potatoes are in season from September to January.
Raspberries
Choose raspberries that are bright red. Look carefully to be sure that there are no signs of mould, the most common one being the presence of white, cotton-like strands in and around the berries.
Raspberries are in season from July to September.
Red Peppers
Choose red peppers that have thick, smooth skin.
Red peppers are in season from about May to September.
Spinach
Choose spinach that is dark green with no signs of yellowing, sliminess, or wilting.
Spinach is in season from June to October.
Strawberries
Choose strawberries that are plump, dark red, and without bruises. Fresh berries carry a distinct strawberry fragrance.
Strawberries are in season in June and early July.
Tomatoes
Choose tomatoes that are bright red, firm, and free of bruises. Like strawberries, fresh tomatoes will carry their own distinct fragrance.
If preparing tomato slices, slice them from top to bottom to prevent unnecessary loss of natural juices.
Field tomatoes are in season from August to September.
Watermelon
Look for a watermelon that has a firm, dark green rind. A slight hollow sound upon tapping with your knuckles is often a sign of a full and juicy melon.
Peak season for watermelons is from mid-May to late August.
Winter Squash
Look for squash that have hard, smooth skin.
Acorn and butternut squash are in season from September to December.
Yams
Choose yams that do not have any cracks or soft spots. Steaming is the best cooking method to preserve the nutritional value of yams.
Yams are in season from October to about March.
Zucchini
Choose zucchini that have firm, dark green skin. Old zucchini are soft and wrinkly.
Zucchini are in season from July to September.
If you haven't already done so, please read the latest pesticide analysis of common fruits and vegetables so that you can combine that information with this article to make the best choices for you and your loved ones.
You can use the print function just below this article to print this article out for easy reference.
Note: Some of the tips in this article are from a Canadian publication called Glow.
Nutty Insomnia Treatment
How long has it been since you had a really good night's sleep?
I know, I know.
With most people working like maniacs just to make ends meet these days, the first thing to go is a restful eight hours in dreamland every night.
Well, if you're suffering some insomnia, perhaps this nutty all-natural remedy will help you get some zzz's.
This natural insomnia treatment is so simple, it's almost embarrassing to describe, but here it is, anway...
Before going to bed, eat a one-ounce serving of fresh walnuts. It's important to chew them slowly and thoroughly and don't swallow until you've reduced them to a liquid.
You're probably wondering, "What's the deal with walnuts and insomnia?"
Well, walnuts just happen to be one of the plant kingdom's richest dietary sources of seratonin, the magical chemical that that promotes feelings of relaxation and well-being. As an interesting side effect, seratonin also tends to suppress appetite.
In addition to helping you overcome insomnia, eating fresh walnuts on a regular basis may even help you lower cholesterol and fight depression.
Cool, eh?
Organic food is food that is grown naturally without the aid of commercial fertilizers and chemicals like insecticides, herbicides, and anti-fungal substances. Organic growers use only organic fertilizers and remedies for growing plants. These foods are natural and unrefined. Feeding the animals food that has no chemicals added to it in turn produces organic animal products such as meat, poultry and eggs. For example, chickens and poultry are allowed to roam free as opposed to being kept cooped up in cages, and fruits and vegetables are not chemically ripened.
Advantages of organic food:
There are several advantages for us in eating organic foods:
• There are considerably less toxins in the food as it is grown without the aid of chemicals • It is often better tasting • Better for you-there are more nutrients in organic foods and Omega 3 is often found in organic eggs.
How Organic food will improve your health:
A natural diet consisting of unrefined foods, more fiber less chemicals and toxins will improve your overall health in several ways:
• More fiber from fiber rich foods and those that are unrefined will help your digestive system and allow your whole body to function better.
• Some organic eggs are produced from chickens that are fed on vegetarian feed. This will cut down trans fat and animal fat in the eggs. Omega 3 is found in organic eggs, this substance can be good for the heart.
• There is more iron in the yolk of an organic egg. As seen by the pale color of the commercial egg yolk as opposed to the dark yellow/orange of the organic egg.
• Due to the absence of refinement in organic food it is more satisfying and will help you with any weight loss program by encouraging you to eat less.
• Organic fruits and vegetables have more nutrition than commercially grown ones so you will be feeding your body with better food and improve your overall health.
Organic foods are the wave of the future as more people become more educated about their health and the foods that are good for them. At present, prices are a little higher for organic products but it is worth it when you consider the benefits. By switching to organic food you will improve your health and wellbeing and you will also be able to boost your immune system and help your body fight off diseases and toxins.
By: Zachary Thompson -
“What To Do When You're Craving Unhealthy Foods”
5 Actions You Can Take to Beat Food Cravings Now
by Frederic Patenaude
In this article and e-zine, some characters (', *) may have been added to some words to avoid triggering anti-sp'am filters. Thank you for your understanding.
Every time I ask my readers what's the most frustrating thing they experience when trying to eat a very healthy diet, the number one answer that comes up is *cravings* for unhealthy foods.
It seems that even though you may know what's good for you, the “bad” foods or the foods you're trying to avoid are still not only tempting, but sometimes temptation is stronger than anything. Like the movie said, “Resistance is futile.”
Now, I know it's been said that the best way to resist temptation is to yield to it, but today I'm not going to suggest that. Instead, I'm going to give you 5 actions you can take when you're craving unhealthy foods.
1. Eat More Raw Food
From my experience, the number one reason why people experience cravings on a raw food diet is that they haven't learned to eat enough fruits and vegetables to be well nourished. They eat a starvation diet that may be good for short-term detox, but it's not enough to sustain them over the long run.
So the one thing you can do whenever you're craving unhealthy foods is to eat more raw foods. Make yourself a big banana/blueberry smoothie and don't consider eating anything else until you've finished it.
Then you can learn to gradually increase the amount of raw foods that you eat, to the point that you're no longer craving unhealthy foods.
2. Wait for True Hunger
In my book The Raw Secrets, I explained the difference between true hunger and false hunger. In true hunger, you will be satisfied by simple foods. With false hunger, you will *crave* complex, spicy, or salty foods, and might not feel at all drawn to eat fruits and vegetables.
One thing you can do when you're craving unhealthy foods is watch how you feel and identify whether you're experiencing true hunger or false hunger. (Those signs are listed in the book The Raw Secrets).
If it's false hunger, commonly referred to as “appetite,” then it won't hurt to simply wait until you are truly hungry before eating. At that point, you may find that a green smoothie or a fruit salad might be the food that you're really craving.
3. Break Out of the Pattern
Often, cravings arise when there is a situation that “triggers” the cravings - some mental or emotional association that is “anchored” to the particular foods that you're craving.
For me, I would always crave all sorts of foods when I visited my mom. The emotional triggers associated with the place where I grew up were strong, and for many people it's the same.
You can learn to avoid these circumstances as much as possible, and/or break free of the emotional patterns or triggers when the cravings occur.
For example, if a certain situation triggers a craving for you, then you have to understand that your brain has been “conditioned” to react that way.
One thing you can do is simply break the pattern by doing something you wouldn't normally do in that situation.
That can be go out for a run, go take a walk, jump in a pool, do some jumping jacks, laugh... anything to break the pattern!
4. Identify the Emotion
You can also be craving unhealthy foods when certain emotions arise. The reason is that we often use foods to “numb” ourselves whenever we feel emotions we don't like.
And it's not just lonely or fat people who have that problem - everybody does, to some degree. The foods we call “comfort foods” are in fact “numbing foods” that prevent us from experiencing our feelings.
The solution is not to run away from the emotion, not to “express” it, but to simply feel it. Accept the emotion, feel it, and observe what happens inside of you when you're not running away from the emotion by using “comfort foods” to numb it.
You might discover very interesting things about yourself in the process.
5. Get at the Root of Your Cravings
Ultimately, you want to get at the root of your cravings. If the cravings are of a nutritional nature, you want to learn how to eat a healthy raw-based diet that fulfills your nutritional needs. I recommend as a minimum that you invest some time in learning the basics of this diet by referring to the following resources: http://www.fredericpatenaude.com
But there are also complex chains of emotions attached to our relationship with food, and if you've been raised in a Western culture, chances are that you use food for many reasons, not just for nourishment.
In order to eradicate cravings completely, you need to change your *relationship* with food, so that you can do away with cravings and feel confident in facing the inevitable social obstacles that present themselves when applying a raw diet in a predominantly “cooked” society.
Let's Review!
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I strongly encourage you to order The Raw Health Starter Kit and get all the, information and resources you need in order to start experiencing:
-Boundless energy -Detox and rejuvenation -Reach your ideal weight.
Click Here to learn all about The Raw Health Starter Kit - and order today. NOTE: The offer with all the bonuses is limited and may no longer be valid if you wait. |
Welcome back to our mini course! Last time, in our second bonus lesson, you learned about how to deal with a raw-foodist diet in cold climates as well as ways to help cope with the cold weather.
Today, in our final lesson, let's review and summarize what we've learned about eating raw. You will want to print out this lesson because it will provide you an easy reference and quick reminders of crucial facts to help ensure your successful conversation to a satisfying, fulfilling raw foods diet.
Humans are Designed to Eat Raw
Historically, humans do not eat over-processed, highly seasoned, cooked foods. Our teeth and digestive systems are designed to eat fruits, vegetables, nuts and seeds. Meat, food additives, salt and other spices, and other unnatural or overcooked foods do not provide the right balance of nutrition, do not digest well and are difficult to eat because our teeth are designed to grind. Humans can more easily obtain the right balance of nutrition when eating a raw foods diet.
Do Humans Need Added Fat?
Humans are frugivores by design and should consume fruit, green leaves, shoots and other plants. Added fat is not required by the human body in order to store body fat. Fruits and all other natural foods have sufficient fat to meet the need for essential fatty acids needed by the body. Concentrated fat, like oils extracted from seeds, is not desirable.
Consuming fat in the form of oil slows down digestion. It also results in health problems such as diabetes, Candida, chronic fatigue, low energy, hypoglycemia and others. Too much fat, even from natural, raw foods will cause health problems.
The only alternative to fat is fruit. There are two main types of food that provide the energy, in calories, that we need: fruit or fat. Vegetables simply have so few calories that a person would never be able to eat enough to survive.
Most progressive health experts with years of experience promote the same fat requirements year and year, recommending a fat intake of about 15% OR LESS. The primates all eat diets that consist of very low-fat diets.
Practical Guidelines Regarding Fat
- Unless you are allergic to them, do not completely avoid avocados and nuts, just limit yourself to one-half an avocado per day or two ounces (60 grams) of nuts and seeds but not both on the same day.
- Eat enough fruit to meet your caloric requirements. Avoid oils including olive, coconut butter, canola, peanut and others.
- If you do not choose to obtain fat through avocados, nuts and seeds, you may consume two to four tablespoons of raw nut butter per day (but not every day).
- Eat fat only once each day and do not eat fatty foods every day of the week.
- Do not eat sweet fruit with fat. Doing so can result in digestive acidity. Mixing nuts and dried fruit can have the same result.
Protein
Humans are taught to eat a large amount of protein from animal products such as meat and dairy products. The person that wants to follow a raw food diet will choose nuts and seeds to supply their protein needs.
Breast milk contains a meager 6% protein! Since this is all a growing infant requires, it is safe to believe that after infancy, a diet of 5% protein is sufficient. This amount of protein is easy to obtain with a raw food diet.
Excess protein is actually not healthy, just like excess fat.
Seeds and Nuts
The primate relative closest to humans is the bonobo. These animals eat 80% fruit, some greens and vegetables and very, very few nuts or seeds. Primates all eat primarily fruit. They also eat vegetables, nuts and seeds, and sometimes a tiny bit of animal products, but only a very small amount.
Notice that all natural foods that frugivores consume are tasty and appealing in their raw state. Everything else, such as grains, dairy products, and meats, need to be seasoned and often cooked for the best flavors.
Nuts are protein-rich foods. However, we have learned that protein is not desirable in large amounts. Nuts are actually concentrated with fat rather than extremely high in protein anyway and too much fat is really bad.
Children and Pregnant Women
Children have slightly different needs than adults. Children can have some nut products in their diets, but nut milks are better. Begin offering nut milks after age three because they do not have the high calcium required for bone growth.
Be sure children chew nuts well or offer raw nut butters. Children should still have most of their energy needs met through fruits and green leafy vegetables so that they obtain all the vitamins and minerals needed for health and rapid growth.
Detoxification
When eating a high-fat, processed, unnatural diet, toxins are stored in the body rather than eliminated through waste products. We have formed the bad habit of eating the wrong foods.
When beginning a raw-food diet, you may have some cravings for those dense, high-fat, highly processed, cooked and seasons foods.
If you eat all the wrong things, making your diet high fat even though it may be raw, or if you mix the wrong foods, you may have problems and fail to reach that wonderful goal of great health, abundant energy and a good life.
Energy Depleting Mistakes
A common complaint by people beginning the raw foods diet is that they lack energy. After only days, your body should have MORE energy; not less. Here are the most common causes of lack of energy when attempting to change to a fruit-based diet:
- Failure to get enough good, sound sleep
- Using oil in your diet which slows digestion significantly - up to two hours per drop!
- Eating too many fatty foods such as avocados, nuts or seeds
- Failure to exercise at all, or to exercise very little. Everyone needs exercise. Of course, heed the warnings that the very first few days, you should avoid too much strenuous exercise. But that doesn't mean sit in front of the TV 24/7! But over training in the first days is not good for you.
- Depression, negative thinking or other negative emotional states including high stress situations. Chronic loneliness or anxiety can contribute to this problem.
- Failure to get fresh air and some exercise. Here we go back to the negative affects to too much TV or sedentary lifestyle.
- Failure to hydrate with water, fruit juices and healthy liquids.
- Mixing the wrong raw foods causing indigestion and acid stomach. Anytime you feel bad, you don't have energy. Eat fatty foods without combining sugary foods. For example, don't sit down and eat ½ an avocado along with a banana.
- Using spices, salt or other condiments that are not really raw, natural foods eaten by primates in the animal kingdom.
- Eating when you are not hungry. This often results, even on a raw food diet, in eating the wrong things or eating too much.
- Smoking or second-hand smoke.
Supplements among Raw-Foodist and Vegetarians
It appears that vegetarians and many raw-foodists buy expensive dietary supplements because they fear they are not getting adequate vitamins, minerals and nutrition from the foods they eat. Some love to consume super-foods, which are purported to bring wonderful results.
If what you eat is making you feel great, have abundant energy, sleep well and have a satisfied feeling when you eat, why you would want to take these products?
Some people experience deficiencies, no matter what they eat because their bodies can't absorb certain food nutrients. Other simply must avoid some foods forever and some have allergies so severe that they can DIE as a result of eating only a single nut! Certain activities or habits can cause deficiencies as well.
Most people on low-fat, raw vegan diets do not experience any type of deficiency.
You might fail to obtain enough calcium (on any diet, not just raw foods) if you smoke, get too little vitamin D from the sun, drink huge amounts of caffeine, eat a lot of salt including sea salt, and take certain medications. If your doctor suggests you are unable to metabolize sufficient amounts of a much-needed vitamin or mineral, take supplements.
We all need B12. This is one vitamin that isn't abundant in the vegan diet. Normal intestinal bacterial manufacture vitamin B12 but it can be destroyed by certain prescription drugs, herbs, colonics and intestinal cleanses, eating the wrong balance of foods resulting in intestinal flora that is unbalanced, eating too much frozen food, eating fruity acids and using stimulants like coffee or tea.
Recipes
"Combo-abombo" was means a combination that is an abomination! It's a poorly combined recipe. Combining the wrong foods can result in gas, stomach upsets and even acid problems. Not all raw food recipes are healthy.
Be on the alert for recipes that contain raw foods but are really 100% fat. Analyze the fat and other nutrients in your foods to determine if a recipe is healthy.
If you add salt, spice, soy sauce, miso, onion, garlic, and other oils that taste good to the palate that is not accustomed to eating raw, natural foods, the situation worsens. You'll only overeat and fail to obtain health and energy.
A good recipe general should follow the 5-5-5 rule: it requires 5 or less ingredients, requires 5 or fewer minutes to prepare and costs less than $5. |
BY: “Frederic Patenaude, is the author of the best-selling e-book "The Raw Secrets". He is currently giving away free access to his private library of over 100 exclusive articles along with a subscription to his newsletter Pure Health & Nutrition. Visit http://www.fredericpatenaude.com while charter subscriptions last.” Copyright © 2000-2007 Frederic Patenaude
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What Microwave Ovens Are Really Doing For Your Health. It’s Not Pretty!
By Willie Jones
When microwave ovens first came on the scene there were some early skeptics on the safety of the machines, but the convenience and ease of use for the busy person soon left the skeptics behind. We have become so used to using these machines on a daily basis to warm up our food that it is almost inconceivable to go back to the older and longer method of using our oven and stove. But the truth is, that is exactly what you should be doing. Here’s why!
Two of the leading food scientists, Dr Hertel, a retired Swiss food scientist, and University Professor Blanc, teamed up with the University Institute of Biochemistry and the Swiss Federal Institute of Biochemistry to study the effects of microwaving. They did this by taking blood samples of all the subjects directly after eating micro-waved foods. Astoundingly, they found that each person’s hemoglobin decreased. (Hemoglobin is an iron containing protein in the blood that transports oxygen through out the body. Hemoglobin is produced in the bone marrow. Low hemoglobin can cause anemia, which is an iron deficiency, and can cause a deficiency in folic acid, B6, B 12. Fatigue soon sets in and pallor of the skin, and one can experience shortness of breath and even fainting spells.)
Further more, they found that the body’s leucocytes increases. This is a recipe for ill health. The word leucocyte comes from the Greek word leukos- meaning white and kytos- meaning cell. These are white blood cells and they help defend the immune system against foreign and infectious material. They are also produced in the bone marrow and make up about 1% of the blood in a normal human adult body. Abnormally high levels of leucocytes can create Leukemia.
Hertel and Blanc also discovered that eating microwaved foods increased cholesterol levels. They studied this phenomenon for two months and found each day that progressed, eating foods cooked this way, produced an increase in harmful effects.
Hertel and Blanc’s findings became very unpopular with big corporation and in the end they were challenged. Blanc did not want to take up the fight but Hertel chose to pursue it. Unbelievably, Hertel received a gag order from the Swiss courts in 1993 and was told “he was interfering with commerce” and consequently was not allowed to publish his results. Then in 1998 Hertel was exonerated by the European Court of Human Rights who stated that “Hertel’s gag order was contrary to his right to freedom of expression". We still have microwave ovens in almost every home in North America.
Russian scientists studied the effects of micro-waves on thousands of people and consequently completely banned the use of micro-wave ovens in 1976. Unfortunately commerce won and the use of these ovens were reinstated.
To understand the negative effects of microwave ovens you need to know how it works. Basically the oven uses electromagnetic energy. A polarity of positive to negative vibrates millions of times per second. It is this vibration that creates the thermal effect, heat. The problem is that it is so violent that when these waves hit a molecule, especially water, that it completely tears it apart or deeply deforms the molecule. This can result in a 60 to 90% reduction of not only the nutritive value of foods, but that it alters the structural make up of the foods. In a summary from Russian food scientists, The Atlantis Raising Educational Center in Portland, Oregon, had this to say:
- Carcinogenic compounds were formed in virtually all foods tested under normal cooking conditions.
- And the nutritional value was altered in almost All foods.
Microwaving your foods may be convenient but at what price? Is your health at risk? Do more research and decide for your self.
About the Author: Willie is a freelance writer and researcher whose own health problems prompted her to take responsibility for gaining as much information on health as possible and share that knowledge with others. She is co-owner of http://www.cleanbodydetox.com a site on health and detox through ionic foot baths
It's Official: Organic Really is Better
The debate over whether organic food is healthier than conventionally grown food may be over, according to results from a $25-million study into organic food -- the largest of its kind to date.
The four-year, European-Union-funded study found that:
Organic fruit and vegetables contain up to 40 percent more antioxidants
Organic produce had higher levels of beneficial minerals like iron and zinc
Milk from organic herds contained up to 90 percent more antioxidants
The researchers obtained their results after growing fruit and vegetables, and raising cattle, on adjacent organic and non-organic sites. They say that eating organic foods can even help to increase the nutrient intake of people who don’t eat the recommended five servings of fruits and vegetables a day.
The UK’s Food Standards Agency, which has formerly said that there is no difference between organic and conventional foods, is reviewing the research findings.
Source:
Times Online October 28, 2007
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